- 3 lemons quartered (on side)
- 3 tablespoons of “EPIC” SEAFOOD SEASONING
- 2 sticks unsalted butter
- 8 cloves garlic minced
- 2 medium onions thinly sliced
- 1 pound small Yukon gold potatoes halved (boil)
- 4 ears corn on cut in half (optional)
- 3 lobster tails (optional)
- 1 pound crab legs (pre-cooked)
- 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille
- 1 pound raw shrimp peeled and deveined (leave tails on)
- 2 tablespoons chopped parsley
