- 6 boneless, skinless chicken thighs
- Score each chicken thigh front and back
- 8 garlic cloves, paste or minced
- Grated zest and juice of 2 lemons
- 2 tablespoons “EPIC” Za’atar Blend
- 3 tablespoons minced fresh parsley
- 1 cup plain Greek yogurt/Leban
- 1 teaspoon freshly ground black pepper
- Parsley leaves, for garnish (optional)
- Ground sumac, for garnish (optional)
- Pomegranate seeds, for garnish (optional)
- Mint leaves, for garnish (optional)
