BAHARAT "7SPICE" (2oz)

Baharat is a popular spice blend used in Middle Eastern cuisine.

• Rich and robust flavor
• Made with a blend of spices
• Perfect for seasoning meat, poultry, and vegetables

The word "baharat" actually translates to "spices" in Arabic and this versatile blend typically includes ingredients like cinnamon, cumin, cardamom, cloves, nutmeg and coriander. It is commonly used as a dry rub or marinade for meat or poultry dishes such as kebabs or shawarma.

Baharat can also be added to vegetable dishes like roasted root vegetables or sautéed greens to add depth of flavor. This spice blend is essential in Middle Eastern cooking and can be found in most grocery stores specializing in international foods.

I, commonly use Baharat for Biryani, or Noodle dishes. This warm spice can also be used for Kufta & Kabob, and lots of other dishes! 

Try yours today and start making warm and comforting dishes!

Baharat is a very common spice blend in Middle East. The word Baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. The reddish-colored powder has a deep, mildly sweet taste with a touch of smokiness.

What Is Baharat?

Baharat is to Middle Eastern 7 spice also used in Indian food. It is a ubiquitous seasoning that can vary slightly in ingredients depending on where the spice blend is made. All of the spices are ground into a fine powder and then used in recipes or sprinkled over finished dishes as a condiment. The paprika, nutmeg, cumin, and cinnamon lend a rust hue to the spice blend.