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EPIC Kitchen 3-Piece Non-Slip Cutting Board Set
EPIC Kitchen 3-Piece Non-Slip Cutting Board Set
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Make everyday meal prep easier with the EPIC Kitchen™ 3-Piece Cutting Board Set. With three convenient sizes, you’ll have the right surface for everything from slicing fruit and vegetables to prepping meats and family meals.
FEATURES:
- 3 convenient sizes: 16” × 10”, 13” × 8”, and 10” × 7”
- Non-slip design helps keep your board stable while chopping and slicing
- Deep juice grooves help catch liquids from meats, fruits, and vegetables
- BPA-free plastic
- Knife-friendly surface
- Scratch-resistant design
- Dishwasher safe for easy cleanup
- Three sizes make it easy to separate different ingredients during meal prep
- Durable enough for everyday kitchen use
From quick weekday dinners to full-on meal prep, this versatile set helps keep your kitchen organized and your counters cleaner.
Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
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EPIC Recipes
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EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
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Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
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Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
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