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EPIC Kitchen Stainless Steel Garlic & Vegetable Chopper
EPIC Kitchen Stainless Steel Garlic & Vegetable Chopper
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Chop faster. Prep easier. Make it EPIC.
Take the work out of everyday meal prep with this easy-to-use manual kitchen chopper. Perfect for quickly chopping garlic, onions, vegetables and more without pulling out a bulky appliance.
FEATURES
• Easy press-down chopping action
• Stainless steel cutting blades
• Great for garlic, onions and a variety of vegetables
• Compact, space-saving design
• No electricity required
• Multi-layer design for quick chopping
• Removable components for easier cleaning
• Perfect for everyday cooking and meal prep
Whether you’re prepping ingredients for pasta, marinades, vegetables, sauces or your favorite EPIC-seasoned meal, this handy kitchen tool makes prep simple.
Prep it. Season it. Make it EPIC.
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Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
EPIC Recipes
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EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
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Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
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Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
