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EET and Shop

CHIPOTLE BLEND

CHIPOTLE BLEND

$11.00 USD
$11.00 USD
Sale Sold out
Tax included.

GLUTEN FREE - VEGAN - ZERO CALORIES - LOW SODIUM

The most delicious seasoning. Use on anything. 

CHIPOTLE BLEND (3oz)

Introducing our Chipotle Blend - a perfect blend of smoky and spicy flavors that will enhance any dish.

  • Smoky flavor
  • Spicy kick
  • Versatile seasoning

This blend is perfect for adding depth and complexity to your favorite dishes. With its smoky flavor and spicy kick, it can be used as a rub for meats or as a seasoning for vegetables, soups, stews, and more.

The versatility of our Chipotle Blend makes it an essential ingredient in any kitchen. Whether you're cooking up classic Mexican cuisine or experimenting with new flavors, this blend will take your cooking to the next level.

Ingredients

Nutritional info

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EPIC Recipes

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  • EPIC Marinade Shrimp Skewer

    EPIC Marinade Shrimp Skewer

    1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE  Skewer Shrimp 3 tablespoons olive oil  Grill or Pan Fry  Sprinkle Chopped parsley for garnish  Finish with Fresh Lemon 

    EPIC Marinade Shrimp Skewer

    1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE  Skewer Shrimp 3 tablespoons olive oil  Grill or Pan Fry  Sprinkle Chopped parsley for garnish  Finish with Fresh Lemon 

  • Simple Salmon Filet

    Simple Salmon Filet

    1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes  Finish with freshly squeezed lemon juice ENJOY!

    Simple Salmon Filet

    1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes  Finish with freshly squeezed lemon juice ENJOY!

  • Dry Rub Chili

    Dry Rub Chili

    2 tablespoons oil (any)  2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced  1 can tomato paste (6oz)  3 tablespoons “EPIC” Dry Rub (or to...

    Dry Rub Chili

    2 tablespoons oil (any)  2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced  1 can tomato paste (6oz)  3 tablespoons “EPIC” Dry Rub (or to...

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