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EPIC Kitchen Cream Stone Nonstick Cookware Collection
EPIC Kitchen Cream Stone Nonstick Cookware Collection
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Elevate everyday cooking with the EPIC Kitchen Cream Stone Nonstick Cookware Collection. Designed with a warm cream stone-inspired finish and wood-look accents, this cookware brings a clean, modern aesthetic to your kitchen while keeping everyday meals simple.
Made with an aluminum alloy body and nonstick cooking surface, the collection is designed for everyday frying, sautéing, simmering, and more.
Features:
- Elegant cream stone-inspired finish
- Nonstick cooking surface
- Aluminum alloy construction
- Composite bottom
- Designed for everyday stovetop cooking
- Select pieces available with tempered glass lids
- Multiple sizes and configurations available
- Coordinating 7-piece set available
Available Options:
- 18 cm cookware with tempered glass lid
- 24 cm cookware without lid
- 28 cm cookware with tempered glass lid
- 28 cm cookware without lid
- 7-piece cookware set










Ingredients
Ingredients
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Nutritional info
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EPIC Recipes
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EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
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Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
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Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
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