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PERFECT PASTA SALAD
PERFECT PASTA SALAD
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GLUTEN FREE - VEGAN - ZERO CALORIES - LOW SODIUM
The most delicious seasoning. Use on anything.
Epic Eats & Treats Perfect Pasta Salad Blend
Dive into a vibrant medley of flavors with our Epic Eats & Treats Perfect Pasta Salad Blend! This delightful mix features al dente pasta, crisp vegetables, and a harmonious blend of herbs and spices, all crafted to elevate your salad game. Each bite bursts with freshness, making it the ideal side dish for picnics, barbecues, or weekday lunches.
Toss it with your favorite dressing for a creamy indulgence or a zesty twist—either way, it’s sure to impress! Packed with nutrients and bursting with color, our pasta salad blend is not just a meal; it's a celebration of taste. Gather your friends and family around the table and let Epic Eats & Treats bring joy to your dining experience!
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Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
EPIC Recipes
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EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh LemonÂ
EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh LemonÂ
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Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
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Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
