BLENDi
BLENDi Pro+ 17 oz Portable Blender | EPIC Kitchen Pick
BLENDi Pro+ 17 oz Portable Blender | EPIC Kitchen Pick
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BLENDi Pro+ 17 oz Portable Blender
Blend wherever life takes you. The BLENDi Pro+ Portable Blender is cordless, compact, and powerful enough for smoothies, protein shakes, dressings, frozen drinks and more.
With 120W ice-crushing power, you can blend directly in the bottle, then convert it into a convenient 17.5 oz travel water bottle when you’re finished.
FEATURES
- Cordless and portable design
- 120W ice-crushing power
- Great for smoothies, protein shakes, dressings & frozen drinks
- Converts into a 17.5 oz travel water bottle with included accessory
- BPA-free cylinder
- Includes protective blade cover
- Self-cleaning design
- Compact enough for travel, work, the gym or everyday use
Blend it. Pour it. Make it EPIC.
Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
EPIC Recipes
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EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
EPIC Marinade Shrimp Skewer
1 pound large shrimp peeled and deveined Smother shrimp with “EPIC” MARINADE Skewer Shrimp 3 tablespoons olive oil Grill or Pan Fry Sprinkle Chopped parsley for garnish Finish with Fresh Lemon
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Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
Simple Salmon Filet
1 pound fresh salmon cut into 4 proportionate pieces Generous amount of OUR "LEMON CURRY" Broil for 12-15 minutes Finish with freshly squeezed lemon juice ENJOY!
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Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
Dry Rub Chili
2 tablespoons oil (any) 2 pounds 80/20 ground beef 2 medium yellow onion -diced 4 large garlic cloves - minced 1 can tomato paste (6oz) 3 tablespoons “EPIC” Dry Rub (or to...
