SUMAC MIDDLE EASTERN BLEND

Sumac is a spice with a tangy and lemony flavor widely used in Middle Eastern cuisine. It is made from ground sumac berries and can add a refreshing zing to your dishes.

• 100% natural product
• Packed with antioxidants
• Gluten-free and vegan-friendly

Add sumac to your salads, marinades, or sprinkle it on top of hummus for an extra burst of flavor. It also pairs well with grilled meats, fish, or vegetables.

Elevate your cooking game with this versatile spice that can take any dish from ordinary to extraordinary!

Sumac is a spice that is popular in the Middle East. It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its vibrant red berries.

The berries are turned into a coarse powder and sold as a ground spice;
the berries are also available whole, although this is much less common in the U.S.
Sumac is a versatile seasoning that adds a bright red color and a tartness, similar to lemon juice, to a dish.
One of the most common uses for sumac is in the spice blend called za'atar.

 SAMPLE SIZE (2oz)

This is NOT my blend. This item is only for customers to try. 

!!LIMITED TIME ONLY!!

One of the best uses of SUMAC, Make this delicious IRAQI SALAD!

ENJOY!

INDREDIENTS:

• 2 medium cucumbers
• 2 medium firm tomatoes
• 1 red onion
• Handful parsley leaves
• Small handful mint leaves
• 1 tablespoons sumac
• 2 tablespoons extra virgin olive oil
• 1 tablespoons lemon juice
• Salt and ground pepper to taste